Using the last pea pods from my garden I made this lovely soup, which has got lots of benefits - it's super green, it's super healthy, it's super quick and it's super tasty!
250g shelled peas
1 garlic clove(small), crushed
350g vegetable broth(would be perfect) or water
2 tbsp (heaped) natural yoghurt
pumpkin seeds and thyme to serve with
1.Place the vegetable broth or water in a medium pan and add peas, garlic, thyme, salt and pepper. Bring to boil and simmer for around 5 minutes.Remove from the heat and place in a blander(or use an immersion blender) and puree until smooth.
2.Serve warm(in this weather - no way!) or room temperature(oh yes - much better) with natural yoghurt, thyme and some pumpkin seeds.
Raw garlic gives it a strong taste, if you not a big fan of garlic just leave it out or to make it less strong, stir fry it in a pan for a couple of minutes.