I did that the other week and it turned out that I made our fave dish! We have it at least twice a week now and just can't get enough. I hope you will enjoy it to. Let me know if you do!
200g basmati rice
250g trout, cooked, poached or baked, cut into pieces
5 eggs, soft boiled, cut in halves or quarters
1 tsp turmeric
2 tbsp flat leaf parsley, roughly chopped
1/2 tsp sesame seeds
handful of cashew nuts
salt and pepper
Throw everything on the plate,season with salt and pepper and ENJOY :)
To soft boil eggs - place them in a boiling, salt water, using the spoon and simmer for 5 minutes.