Recipe by Nigella Lawson with my little twist :)
Makes about 16
250 grams ricotta cheese
125 ml milk (I used organic soya milk - mniam!)
2 large eggs (separated)
100 grams plain flour
1 teaspoon baking powder
2 teaspoons oil
1 ripe banana, mashed
2 tbsp honey or caster sugar
1 banana, sliced
handful of hazelnuts, chopped
1.Place the ricotta, milk,egg yolks, mashed banana and sugar into a bowl and mix well to combine. Stir in the flour, baking powder and gently whisk to make a smooth batter. Beat the egg whites to stiff peaks and fold them into the ricotta mixture.
2.Heat the oil in a large frying pan and drop in heaped tablespoons of batter.
4. Serve with bananas, hazelnuts and honey.