After nearly loosing tip of my finger yesterday(ok, I might be exaggerating a little ;) but it's going to be out of service for a bit), it looks like I'm going to like these kind of recipes even more...I might even consider a new category of recipes on my blog: busy Be(e)a or in case of an accident :)
Sooner or later - I'LL BE BACK!For now I'm leaving you here with a quick recipe for Baked eggs with mushrooms.
And look after yourselves guys :) and your fingers!
Yours,9-fingered Bea :D xxx
300g mushrooms, sliced
1 garlic clove, crushed
1 small onion, chopped
1 tbsp fresh thyme, chopped
rapeseed oil or butter for frying
1. Preheat the oven to 190C/170C fan/Gas 5.
2. Heat the oil in a medium frying pan. Add the onion and garlic and cook until browned. Then add mushrooms and thyme and cook until softened.Season with salt and pepper
3. Divide the mixture between 4 remekins and brake one egg into each one. Season with a little salt and pepper again. Bake around 18 min, or until eggs are set.Decorate with some thyme.