You need 4 small ceramic flan dishes (mine are:14 cm/5,5'' diameter ;2,5 cm/1'' deep)
400ml double cream
70g grated cheese(small grate)
sea salt, freashly ground
black pepper, freshly ground
fresh dill, finely chopped
1.Steam the salmon and broccoli until cooked.(you can do it a night before).
2.Preheat the oven 190 C/170 fan/Gas 5
3.Beat the eggs in a medium bowl, add double cream, grated cheese and dill(lots of dill).Stir well and season with salt and pepper.
4.Divide cooked salmon and broccoli into the 4 small flan dishes and pour cream and cheese mixture on the top of each one.
5.Bake for 25-30 minutes.
6.Sprinkle with freshly chopped dill on the top before serving.