But did you know it originally come from Germany?
500 g mince beef
2 cloves garlic, finely chopped
flat- leaf parsley
1 egg, beaten
25 g fresh breadcrumbs
sea salt(freshly ground)
4 slices of red onion
4 slices of red pepper
2 gherkins, sliced
1.Preheat the grill or barbecue.(medium heat)
2.Place the mince, garlic,parsley,egg,breadcrumbs in one bowl and mix together.Season with salt and pepper.Divide the mixture into 4 balls.Then flatten into patties.Rub a little olive oil over the burgers and cook them over a medium heat for 5-6 minutes each side, until cooked through.(Alternatively cook them on a frying pan using a little bit more oil).
3.Meanwhile griddle the rolls on the cut sides(or put them in the preheated oven cut sides up for around 4 minutes until crispy).
4.Place lettuce leaf/leaves at the bottom of each burger bun.Top each with slice of red onion,slice of red pepper, and cooked burger.Place few gherkin slices on top of each burger, along with dollop of BBQ sauce.Put on the top halves of the buns and serve.